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	<title>Whim Quarterly &#187; Masters winners</title>
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		<title>The Whim Quarterly Cocktail Menu</title>
		<link>http://whimquarterly.com/from-the-pages/the-whim-quarterly-cocktail-menu</link>
		<comments>http://whimquarterly.com/from-the-pages/the-whim-quarterly-cocktail-menu#comments</comments>
		<pubDate>Fri, 19 Feb 2010 22:08:35 +0000</pubDate>
		<dc:creator>Paul L. Underwood</dc:creator>
				<category><![CDATA[From The Pages]]></category>
		<category><![CDATA[Magyar studies]]></category>
		<category><![CDATA[Masters winners]]></category>
		<category><![CDATA[Mixology]]></category>

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		<description><![CDATA[Care for a nice cocktail. Here you will find a list of delicious drinks we here at Whim Quarterly always have at the ready. Perhaps these recipes will serve you well at your next fancy party. <em>This piece first appeared in Whim Quarterly Issue #1.</em>]]></description>
			<content:encoded><![CDATA[<p><img src="http://whimquarterly.com/wp-content/uploads/2010/02/bartender.jpg" alt="How about one for you too, Merl?" title="How about one for you too, Merl?" width="580" height="514" class="aligncenter size-full wp-image-319" /><br />
<strong>THE ARNOLD PALMER &#8211; $13</strong><br />
It was Palm Springs. It was the &#8217;60s. Arnie ordered his usual—iced tea and a lemonade. The woman next to him (there was always a woman next to Arnie in those days) ordered up &#8220;That Palmer drink.&#8221; A legend was born. We&#8217;ve added a splash of vodka—hope you don&#8217;t mind.</p>
<p><strong>THE JACK NICKLAUS &#8211; $13</strong><br />
An Arnold Palmer, but 11 years younger.</p>
<p><strong>THE ANGRY HUNGARIAN &#8211; $13</strong><br />
<em>Hungarian vodka, blended goulash, bottled sweat of Bela Lugosi.</em> If you dare go messing with this guy, be warned: he bites. Also known as the Budapest Bomber.</p>
<p><strong>THE ANGRIER HUNGARIAN &#8211; $15</strong><br />
Same as The Angry Hungarian, but with Tabasco sauce and the perpetual scowl that comes with being undead.</p>
<p><strong>BLOODY MARY &#8211; $12</strong><br />
<em>Vodka, tomato juice, Worcestershire sauce, Tabasco sauce, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, celery salt, cigarette ashes, irregular golf tees, DVD copies of Broken Arrow.</em></p>
<p><strong>THE CHRIST ON THE CROSS &#8211; $14</strong><br />
Same as a Bloody Mary, but with Savior&#8217;s blood</p>
<p><strong>THE OLD FASHIONED PIG &#8211; $15</strong><br />
<em>Bacon-infused whisky, maple syrup, Angostura bitters.</em> The drink that I was having when Lucy announced to this very bar that she didn&#8217;t love me anymore. Named for what she called me on her way out. Ironic that I was drinking bacon, isn&#8217;t it?</p>
<p><strong>THE SILVER SOMBRERO &#8211; $13</strong><br />
<em>Black bean-infused anejo tequila.</em> And yet it was Lucy, really, who was old-fashioned, saying there were &#8220;certain things&#8221; we couldn&#8217;t do until we were married. Christ. What century is it, Lucy?</p>
<p><strong>THE SOMBER VEIL MARTINI &#8211; $14</strong><br />
<em>Gin, olives, virgin&#8217;s tears.</em> Not that we didn&#8217;t do them anyway. (There, Lucy—I said it.) It&#8217;s just that she wouldn&#8217;t talk to me afterward. But from what I&#8217;ve heard, I wasn&#8217;t the first. Far from it. Thinking about her in the throes of passion with someone else still drives me to drink. This one&#8217;s pretty good for those nights—though it turns out they&#8217;re not really virgin&#8217;s tears.</p>
<p><strong>CHILDREN OF THE CORN SANGRIA $12</strong><br />
<em>Sangria, vodka, canned corn, bitters.</em> And another thing—sure, Lucy, I am old-fashioned. I wear a suit every day, enjoy a cigarette and a stiff drink (like this one, incidentally). But you were the one fooling around on me—you should know better to piss off an angry Hungarian.</p>
<p><strong>RUM AND COKE &#8211; $13</strong><br />
<em>Rum, coke.</em> But did you have to do it with Arnold Palmer?</p>
<p><strong>LE FROMAGE DU JOUR &#8211; $11</strong><br />
<em>Vodka, absinthe, a dab of farm-raised brie.</em> Cheese. Booze. Bam.</p>
<p><em>Appears in Whim Quarterly Issue #1. Written by Paul Underwood.</em></p>
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